This Time I will use corn tortillas because the flour tortillas ended up slightly “doughy” after baking. However, all of them disappeared swiftly! Enchiladas, on the other hand, involve corn tortillas rolled about a filling, typically of meats like beef or chicken or shredded cheese, and covered using a chili https://tacosandmargaritas90000.blogdon.net/the-basic-principles-of-margarita-madness-44271560