Technically, Otro Is actually a Mexican restaurant, but that doesn’t stop chef and owner Doug Robson from putting a few seriously superior grass-fed burgers on his menu. He provides a traditional cheeseburger to the purists, but the standouts tend to be the Pica Rica — layered with roasted eco-friendly chiles, https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU