"Regional Underground lunch spot. Slightly to the dear facet but worth it. Tasty cocktails plus the decor makes it seem to be you actually are on a boat." Only readily available on the daytime menu, this juicy combination of short rib, brisket and chuck is cooked to a perfect medium-uncommon https://www.google.com/maps/d/viewer?mid=1JGWiPHXUgWF9X3Ay6DmFolxdun4PGug