Sun-cured tobacco, Bastam, Iran Curing and subsequent aging allow for that slow oxidation and degradation of carotenoids in tobacco leaf. This creates particular compounds within the tobacco leaves and provides a sweet hay, tea, rose oil, or fruity aromatic taste that contributes into the "smoothness" with the smoke. Based https://nmate71345.wikigiogio.com/1368987/helping_the_others_realize_the_advantages_of_smoke