A method has been developed to differentiate between non-muscle tissues such as liver. kidney and heart and that of muscle in meat samples using tissue specific DNA detection. Only muscle tissue is considered meat from the point of view of labelling (Food Labelling [Amendment] (England) Regulations 2003) and Quantitative Ingredient Declaration (QUID). and also certain parts of the car... https://parisnaturalfoodes.shop/product-category/bcaa-splash-pine-mango/