Summary: Cnidoscolus aconitifolius (CA) is an edible perennial shrub with promising medicinal properties. We therefore investigated the ameliorative potentials of CA (400 mg/kg) by comparing with ascorbate (400 mg/kg) in dimethylnitrosamine (DMN)-induced clastogenicity and hepatotoxicity. Hepatotoxicity was assessed by determining the levels of reduced glutathione (GSH) and malondiald... https://jalyttlers.shop/product-category/salad-servers/