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Evidence of IgE-Mediated Cross-Reactions between Anisakis simplex and Contracaecum osculatum Proteins

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Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus Anisakis. Sensitized patients may cross-react with proteins from insects. mites and mollusks. leading to allergic reactions even in the absence of the offending food. https://www.roneverhart.com/Cleglaw-s-Tooth-West-Ladder/
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