Research to improve the quality of kampiun instant porridge had been done with the treatment temperature and time of drying using a vacuum drying. The aim of the study was to determine the optimal drying temperature and time in the filler manufacture of instant kampiun porridge consisted of instant rice porridge. instant mung beans. black rice porridge and banana instant. https://www.markymarkscott.com/product-category/soft-sculpting-spray-gel/