Modified citrus pectin (MCP) has emerged as a fascinating bioactive/functional/novel polysaccharide with a diverse range/spectrum/array of potential applications/uses/benefits. Derived from the pectin/citrus peel/fruit https://finance.yahoo.com/news/remedys-nutrition-launches-premium-modified-141500683.html
Citrus Pectin Modification: Exploring Its Bioactive Potential
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