Huitlacoche is a traditional Mexican ingredient made from a natural fungus that grows on corn. While many people see it as a crop disease, Mexicans celebrate it as a delicious and nutritious delicacy, often called the “Mexican truffle.” This unique corn mushroom has a soft texture and a rich, earthy flavor. It is commonly used in dishes like huitlacoche quesadillas, tacos, soups, and... https://huitlacoche.org/